Description
A delightful Southern American side dish combining sweet honey and creamy butter with tender corn, perfect for any occasion.
Ingredients
Scale
- 2 tbsp salted butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cut into chunks
Instructions
- Melt the butter in a medium skillet over medium heat, swirling occasionally to prevent sticking (about 1-2 minutes).
- Add the honey and stir until well combined, cooking for an additional 30 seconds until bubbling.
- Stir in the frozen corn and cook for 5-7 minutes, or until the corn is heated through and tender.
- Reduce heat to low and add the cream cheese, stirring until fully melted and blended (2-3 minutes).
- Simmer for another 2-3 minutes, stirring occasionally, and serve hot.
Notes
For best flavor, use grass-fed butter and local raw honey. Store leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg