Description
A sweet and aromatic homemade jam featuring ripe peaches and vanilla, perfect for elevating breakfast or snack time.
Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Combine the diced peaches, sugar, and lemon juice in a pot. Let sit for about 10 minutes to macerate.
- Place the pot over medium heat, stirring frequently until it comes to a boil.
- Lower the heat and maintain a simmer, allowing to thicken for about 15-20 minutes.
- Stir in the vanilla extract and cook for another 2 minutes.
- Remove from heat and pour into sterilized jars. Cool completely before sealing.
Notes
Use ripe, fragrant peaches for the best flavor. Homemade vanilla extract enhances the taste significantly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Preserve
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 13g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg