Description
Delight in the warm, moist interior of these homemade peach cobbler muffins, topped with a golden streusel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or canned peaches, diced
- 1/2 cup brown sugar (for streusel)
- 1/4 cup rolled oats (for streusel)
- 1/4 cup all-purpose flour (for streusel)
- 1 tablespoon butter (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together in a large bowl: 2 cups of flour, 1 cup of sugar, baking powder, salt, and 1 teaspoon of cinnamon until well combined.
- Combine in another bowl 1/2 cup melted butter, 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract. Stir until well mixed.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced peaches gently, being careful not to overmix.
- Mix together in a small bowl 1/2 cup brown sugar, 1/4 cup flour, rolled oats, 1 tablespoon butter, and 1 teaspoon cinnamon to create the streusel topping.
- Divide the muffin batter evenly among the muffin cups, then sprinkle the streusel topping generously over each muffin.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown.
- Let cool slightly before enjoying. Serve warm or at room temperature for a delightful treat.
Notes
For the best flavor, use fresh, ripe peaches when in season. If using canned peaches, ensure they’re packed in juice or water, not syrup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg