Description
A flavorful blend of spices to elevate your Italian dishes.
Ingredients
Scale
- 1 lb 95% lean ground beef (or turkey, chicken, pork)
- 1 tsp dried parsley
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 3/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp dried fennel
- 1/4 tsp red pepper flakes (optional)
Instructions
- Mix together spices in a medium-sized bowl.
- Combine meat and spices in a large mixing bowl.
- Cook the mixture in a skillet until browned.
Notes
Store leftover seasoning in an airtight container. Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg