Description
Irresistible homemade rolls with a buttery garlic flavor, perfect for family dinners and gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 egg, for egg wash
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until bubbly.
- In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture along with melted butter. Mix until a dough forms.
- Transfer to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Punch down the dough and divide it into approximately 12 small equal portions. Shape each portion into a ball and place in a greased baking dish.
- In a small saucepan, melt the remaining butter and add minced garlic and parsley. Brush this mixture generously over the rolls.
- Allow the rolls to rise again for about 30 minutes.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy.
Notes
Store leftover rolls in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg