Description
Vibrant, all-natural fruit pops made with real fruit and no artificial colors or sweeteners. These easy freezer pops feature layers of fruity flavors and creamy yogurt for a refreshing summer snack that kids and adults will love.
Ingredients
2 cups fresh or frozen fruit
1/4 cup honey or agave syrup
1/2 cup water or fruit juiceChef’s Tip
1 tbsp fresh lemon or lime juiceRecommendation
Instructions
- Purée each fruit separately with lemon juice and sweetener (if using). Strain if smoother texture is desired.
- Mix yogurt with vanilla. Layer fruit purées and yogurt in popsicle molds, swirling with a knife.
- Insert sticks and freeze 4+ hours until solid.
- To unmold: Briefly run under warm water.
Notes
- No molds? Use small cups with wooden sticks
- For creamier texture: Blend fruit with yogurt
- Storage: Keep in freezer up to 3 months in airtight bag
- Kid-friendly: Let children assemble their own layers
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Frozen Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 pop (varies by size)
- Calories: 60
- Sugar: 8g (natural)
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg