Description
Delicious, creamy, and rich Homemade Coconut Butter made from just one simple ingredient.
Ingredients
Scale
- 12 oz unsweetened shredded coconut (about 3.5 cups)
- 1 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Place the shredded coconut in a food processor.
- Blend for about 3-5 minutes until it begins to clump together.
- Continue blending, stopping to scrape down the sides, until smooth (10-15 minutes).
- Pour the coconut butter into a clean glass jar.
- Seal with a lid and store for up to 2 weeks at room temperature or 1 month in the fridge.
Notes
Ensure that the coconut is at room temperature before blending. Use a clean spoon to avoid contamination.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg