Description
A deliciously sweet homemade version of the classic Cinnamon Toast Crunch cereal, boasting an irresistible crunch and warm cinnamon sweetness.
Ingredients
Scale
- 4 cups cornflakes cereal
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the granulated sugar and ground cinnamon.
- Drizzle the melted butter and vanilla extract over the cornflakes in a separate bowl and toss to coat evenly.
- Add the cinnamon-sugar mixture to the coated cornflakes and stir until well coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for about 10-15 minutes, stirring halfway through until golden brown.
- Allow to cool completely on the baking sheet, then toss with powdered sugar before serving.
Notes
For the best results, use high-quality cornflakes and let them cool completely for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg