Description
A velvety, spoonable chocolate milkshake with the perfect balance of chocolate flavor and creamy thickness, just like the classic fast-food version but made with simple ingredients. This frozen treat walks the line between milkshake and soft-serve for ultimate indulgence.
Ingredients
2 cups chocolate milk
1 (14 oz) can sweetened condensed milk
1/2 cup Cool Whip or whipped topping
1/2 tsp vanilla extract
Optional: extra chocolate syrup for serving
Instructions
- Combine all ingredients in a blender.
- Blend on low speed for 30 seconds, then high for 15 seconds until thick and smooth.
- Pour into chilled glasses. The consistency should be thick enough to eat with a spoon.
- Drizzle with extra chocolate syrup if desired.
- Serve immediately with a straw and spoon.
Notes
- For thicker texture: Use frozen milk ice cubes instead of fresh milk
- Make ahead: Store blended mixture in freezer up to 1 hour (stir before serving)
- Dairy-free option: Use coconut milk ice cream and almond milk
- Adult version: Add 1 oz chocolate liqueur
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 35g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg