Description
Learn to make authentic Thai chili flakes from dried Thai chilies, enhancing the flavor of your dishes with personalized heat levels.
Ingredients
Scale
- 3 loose cups dried Thai chilies
- A pinch of salt (optional)
Instructions
- Heat a non-stick pan over low heat (no oil).
- Add the dried Thai chilies, spreading them evenly.
- Stir continuously for about 5-7 minutes until they darken slightly.
- Remove chilies from the pan and let them cool on a wire rack.
- Transfer the cooled chilies to a blender or food processor.
- Pulse until desired texture is reached.
- Store in an airtight container in a cool, dark place.
Notes
These chili flakes can be stored for up to two months in an airtight container. Don’t forget to check the heat level and adjust spices as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Thai
Nutrition
- Serving Size: 1 tablespoon
- Calories: 18
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg