Description
A heartwarming Chicken Noodle Soup recipe filled with fresh ingredients that brings comfort and nostalgia.
Ingredients
Scale
- 2 tablespoons olive oil (or butter)
- 3 ribs celery (diced)
- 3 large carrots (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 10 cups low-sodium chicken broth
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 4 cups dry egg noodles
- 3 cups rotisserie chicken meat (or 3 cooked chicken breasts, shredded)
Instructions
- In a large pot over medium-high heat, warm up the olive oil until shimmering, about 2-3 minutes.
- Add the diced celery, carrots, onions, and minced garlic, and sauté for 6-7 minutes.
- Pour in the chicken broth and add the Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a gentle simmer.
- Toss in the uncooked egg noodles and cook for 8-10 minutes until al dente. If using raw chicken, add it now. Once cooked, remove, dice, and return chicken to the pot.
- Remove from heat and stir in the rotisserie chicken. Adjust seasonings if needed, then serve immediately.
Notes
For the best flavor, use high-quality chicken broth. You can also prep the vegetables the night before.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg