Description
Delicious homemade berry turnovers packed with flavorful mixed berries and wrapped in flaky pastry.
Ingredients
Scale
- 1 batch rough puff pastry
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the rough puff pastry until about 1/8 inch thick and cut into 4×4 inch squares.
- In a bowl, gently combine the mixed berries, sugar, cornstarch, vanilla extract, and a pinch of salt.
- Place a spoonful of the berry mixture in the center of each pastry square, being careful not to overfill.
- Fold the pastry over to form a triangle and crimp the edges with a fork.
- Brush the tops of each turnover with the beaten egg.
- Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
For extra flaky crust, keep butter and pastry chilled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg