Description
A simple and creamy banana ice cream recipe made without eggs, perfect for a guilt-free summer treat.
Ingredients
Scale
- 7 Medjool dates, pitted
- 5 ripe bananas, peeled
- 1/2 cup coconut cream, melted
- 1/4 cup water
- 1/4 cup collagen
- 2 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Pinch of salt
Instructions
- Soak the dates by covering them in warm water for 10-15 minutes until plump.
- Blend the soaked dates with bananas, coconut cream, water, collagen, vanilla, cinnamon, and salt until smooth.
- Churn the mixture in an ice cream maker for 20-25 minutes until thick.
- Freeze the ice cream in a container for at least an hour for firmer texture before serving.
Notes
Store leftovers in an airtight container in the freezer. Let sit at room temperature for a few minutes if too hard to scoop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No Churn / Blender
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg