Description
Nutritious and fluffy pancakes made with cottage cheese and oats, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Butter or oil for greasing the skillet
Instructions
- Blend the cottage cheese, oats, eggs, vanilla extract, baking powder, and salt until smooth.
- Preheat a skillet over medium heat and grease it with butter or oil.
- Pour a ladle of batter onto the skillet for each pancake.
- Watch for bubbles to form, then flip each pancake when golden brown.
- Continue cooking remaining batter until finished.
- Serve warm with toppings like fresh berries or syrup.
Notes
Let ingredients come to room temperature before mixing for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg