Description
A flavorful and succulent herb crusted pork loin that brings warmth and tradition to your dinner table.
Ingredients
Scale
- 1 (3-pound) boneless pork loin roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, minced
- 1/2 cup apple cider
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels.
- Rub the pork loin with olive oil, salt, and pepper.
- In a small bowl, mix panko breadcrumbs, parsley, rosemary, thyme, and minced garlic.
- Press the herb mixture firmly onto all sides of the pork loin.
- Place the pork loin in a roasting pan and roast for 20 minutes.
- Whisk together apple cider, Dijon mustard, and honey in a small saucepan and simmer for 5 minutes.
- Brush half of the glaze over the pork loin after 20 minutes.
- Continue roasting for another 20-30 minutes until the internal temperature reaches 145°F (63°C).
- Brush with the remaining glaze during the last 10 minutes of cooking.
- Let the pork loin rest for 10 minutes before carving.
Notes
Consider marinating the pork loin overnight for maximum flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg