Description
A creamy and fluffy no-bake cake layered with angel food cake, vanilla pudding, and fresh mixed berries, perfect for summer gatherings.
Ingredients
Scale
- 1 prepared angel food cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 2 cups whipped topping (Cool Whip or homemade)
- Caramel or berry sauce for drizzle
- Extra berries and whipped cream swirls for garnish
Instructions
- In a bowl, whisk the instant pudding mix with cold milk until it thickens (about 2 minutes). Stir in the sour cream until smooth and creamy.
- In a trifle dish or large glass bowl, layer half of the angel food cake cubes, followed by half of the mixed berries, and half of the pudding mixture. Repeat these layers.
- Spread the whipped topping over the last layer and drizzle with caramel or berry sauce. Garnish with fresh berries and whipped cream swirls.
- Refrigerate for at least 2 hours before serving to allow the flavors to blend.
- Serve chilled and enjoy!
Notes
Ensure ingredients are at room temperature. This cake is best enjoyed within 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg