Description
A comforting soup version of classic lasagna, packed with flavor and perfect for chilly nights.
Ingredients
Scale
- 2 lb ground turkey
- 1.5 tbsp olive oil
- 1 large onion (finely diced into 1/4-inch pieces)
- 5 garlic cloves (minced)
- 3.5 tbsp Italian seasoning
- 2.5 tbsp dried basil
- 2.5 tsp salt
- 1 tsp red pepper flakes
- Freshly ground black pepper (to taste)
- 28 oz crushed tomatoes
- 10 oz Rotel (diced tomatoes and green chilies)
- 2 cups water
- 4 cups chicken broth
- 8 oz lasagna noodles (broken into 1-inch pieces)
- 4 oz ricotta cheese
- Additional ricotta cheese (for garnish)
- Fresh basil (for garnish)
- Crushed red pepper (for garnish)
- Freshly grated Parmesan cheese (for garnish)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add garlic and cook until fragrant, then add onion and sauté until translucent.
- Add ground turkey and cook until browned.
- Add Italian seasoning, dried basil, salt, red pepper flakes, and black pepper. Stir for 1-2 minutes.
- Pour in crushed tomatoes, Rotel, water, and chicken broth. Bring to a boil.
- Add broken lasagna noodles and cook for 8-10 minutes.
- Reduce heat and stir in ricotta cheese until warmed through.
- Ladle soup into bowls and garnish with additional ricotta, fresh basil, crushed red pepper, and Parmesan cheese.
Notes
Customize with more vegetables or spices as desired. Leftover soup can be refrigerated for up to 3 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg