Description
A comforting dish that combines sweet potato gnocchi with seasoned ground turkey and kale, bringing warmth and nostalgia to any meal.
Ingredients
Scale
- 6 oz ground turkey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 tsp smoked paprika
- 5.3 oz sweet potato gnocchi
- 1.5 cups kale
- 3 garlic cloves, minced
- 1.5 tsp olive oil
Instructions
- Prep your ingredients by mincing the garlic and tearing the kale into small pieces.
- Heat olive oil in a skillet over medium-high heat, add turkey with seasoning and cook until browned.
- Cook the gnocchi in the same skillet until golden and crispy.
- Sauté garlic until fragrant, then add kale, cooking until wilted.
- Combine turkey and gnocchi with sautéed kale and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg