Description
A delicious and healthy tribute to a classic dish featuring tender grilled chicken, fresh broccoli, and a creamy garlic sauce.
Ingredients
Scale
- 2 chicken breasts
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your grill to medium-high heat (around 375°F / 190°C).
- Season chicken breasts with olive oil, salt, and pepper.
- Grill chicken for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F / 75°C).
- Steam broccoli until bright green and tender (about 3-5 minutes).
- Mix Greek yogurt, minced garlic, lemon juice, salt, and pepper for the creamy sauce.
- Slice the grilled chicken and arrange it in a bowl with broccoli.
- Drizzle garlic sauce over the bowl and sprinkle with fresh parsley. Serve immediately.
Notes
For best flavor, marinate chicken before grilling. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg