Description
Delicious and guilt-free Healthy Coffee Ice Cream Bars made with coconut cream and sweetened with maple syrup, perfect for hot summer days.
Ingredients
Scale
- 1 cup coconut cream
- 1 cup strongly brewed coffee
- 1/4 cup maple syrup
- 3 egg yolks
- 1 tsp vanilla extract
- 1/4 cup collagen peptides
- 1/4 tsp salt
- 1 1/3 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- Prepare molds: Place your popsicle molds on a baking sheet to provide a sturdy, level surface. Insert the popsicle sticks into each mold.
- Make the filling: Combine all the ice cream filling ingredients in your blender. Start blending at low speed, gradually increasing to medium. Blend until well mixed and smooth.
- Fill the molds: Pour the delightful ice cream filling into your prepared molds, ensuring they’re filled to the brim.
- Freeze: Place the filled molds in the freezer for at least 240 minutes. You’ll know they are ready when they feel solid to the touch!
- Prepare the chocolate coating: Once the bars are frozen, melt the dark chocolate chips and coconut oil in a microwave-safe bowl, heating in 20-30 second intervals until smooth.
- Dip and decorate: Carefully remove the ice cream bars from their molds. Dip each bar into the melted chocolate, ensuring even coverage. Place them on a parchment-lined baking sheet to set.
- Store and enjoy: Store the finished ice cream bars in a sealed bag in the freezer for up to 30 days.
Notes
Ensure ingredients like coconut cream and egg yolks are at room temperature for optimal blending. Use silicone molds for easy removal of the bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 120mg