Description
A creamy and decadent dairy-free chocolate ice cream that satisfies cravings without guilt, perfect for summer evenings.
Ingredients
Scale
- 1 cup almond milk
- 1/3 cup coconut cream
- 1 Tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
- 5 Medjool dates, pitted
- 2 Tbsp cocoa powder
- 2 Tbsp collagen peptides (optional)
- 1/8 tsp salt
Instructions
- Blend all ingredients in a high-powered blender for 1 to 2 minutes until smooth.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Remove the pint from the freezer and level off if needed.
- Plug in the Ninja Creami and position the pint in the outer bowl.
- Turn on the Creami and select “Lite Ice Cream.” Adjust texture as needed.
- Store leftovers in the Creami pint with the lid on.
Notes
Use room temperature ingredients for better blending. Experiment with flavors by adding nut butter or espresso.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg