Description
A refreshing salad featuring sweet, grated carrots and juicy orange segments, drizzled with a tangy dressing.
Ingredients
Scale
- 2 large carrots, grated
- 1 large orange, segmented
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large mixing bowl, add 2 large grated carrots.
- Peel and segment 1 large orange and add to the bowl.
- In a small bowl, whisk together 1 tablespoon olive oil, 1 tablespoon lemon juice, and a pinch of salt and pepper until combined.
- Pour the dressing over the carrot and orange mixture and toss gently to combine.
- Garnish with fresh parsley if desired and let it chill in the refrigerator for 15-30 minutes before serving.
Notes
This salad is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg