Description
Delightful cookies combining rich chocolate flavor with the natural sweetness of carrots, making them a nutritious and indulgent treat.
Ingredients
Scale
- 1 1/2 cups finely grated carrot
- 1/2 cup chocolate chips
- 1 1/2 cups rolled oats
- 1 cup oat flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 egg
- 1/4 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- A pinch of sea salt
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix together the oat flour, rolled oats, cinnamon, baking soda, and a pinch of salt in a large bowl.
- Add the finely grated carrots and chocolate chips, folding gently to coat.
- Blend the melted coconut oil, honey (or maple syrup), and egg in a separate bowl.
- Combine the wet mixture with the dry ingredients, mixing until no dry spots remain.
- Shape the dough into approximately 14 cookies, spacing them at least one inch apart.
- Bake for about 20-22 minutes until golden brown.
- Cool for a few minutes on the baking sheet, then transfer to a wire rack.
Notes
For an extra chewy texture, let the dough sit for about 10 minutes before shaping into cookies.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg