Description
A delightful fusion of sweet and savory flavors, Hawaiian-Style Teriyaki Chicken features a rich marinade of soy sauce and pineapple juice for a tropical flair.
Ingredients
Scale
- 2 pounds Chicken (Thighs or Breasts)
- 1/3 cup Soy Sauce
- 1/3 cup Pineapple Juice
- 2 tablespoons Brown Sugar
- 1 tablespoon Fresh Ginger (Grated)
- 2 cloves Garlic (Minced)
- Pineapple Chunks (for grilling)
- Green Onions (for garnish)
Instructions
- Prepare the Marinade: In a mixing bowl, combine soy sauce, pineapple juice, brown sugar, grated ginger, and minced garlic. Whisk until sugar dissolves.
- Marinate the Chicken: Place chicken in a zip-top bag or shallow dish; pour marinade over, seal, and refrigerate for at least 30 minutes.
- Preheat Cooking Surface: Preheat your grill, oven, or stovetop pan over medium-high heat.
- Cook the Chicken: Remove chicken from marinade and grill or bake for about 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Serve: Transfer chicken to a platter, garnish with green onions, and serve with pineapple chunks.
Notes
For best flavor, marinate overnight if possible. Pair with white rice or grilled veggies for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg