Description
A warm and comforting Cheesy Hashbrown Casserole perfect for family gatherings or chilly days.
Ingredients
Scale
- 1 package (30 oz) frozen hash browns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt, and pepper. Mix well until smooth.
- Stir in the hash browns and half of the shredded cheddar cheese until well mixed.
- Transfer the mixture into a greased 9×13 inch baking dish and smooth it out.
- Top with the remaining shredded cheddar cheese.
- Bake uncovered for 45-50 minutes until bubbly and golden on top.
- Allow to cool for a few minutes before serving.
Notes
For added flavor, consider garnishing with freshly chopped parsley or green onions. Store leftovers in an airtight container for up to 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg