Description
A comforting and flavorful breakfast casserole featuring crispy hashbrowns, melted cheese, and tender eggs, perfect for family gatherings and holiday celebrations.
Ingredients
Scale
- 1 bag frozen hashbrowns (about 30 ounces)
- 1 cup shredded cheddar cheese
- 1 cup diced ham or cooked sausage
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the hashbrowns, cheese, and diced meat until evenly distributed.
- In another bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder until frothy.
- Pour the egg mixture over the hashbrown mixture and gently stir to coat.
- Transfer to a greased 9×13 inch baking dish and press down lightly.
- Bake for 45-55 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
Leftovers can be stored in the fridge for 3-4 days and reheated in the oven for best texture. This casserole can be assembled the night before for convenience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg