Description
Delightful cookies featuring the unique combination of guava paste and creamy white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup guava paste, chopped into chunks
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.
- Fold in the guava paste and white chocolate chunks until evenly distributed.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the cookie sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg