Description
A refreshing blend of guava juice and fragrant jasmine tea, perfect for hot summer days.
Ingredients
Scale
- 1 cup water
- 1 tbsp loose jasmine tea
- 1 cup guava juice
- 2–3 tsp agave, maple syrup, or sugar (to taste)
- 1/2 cup ice cubes
Instructions
- Simmer the water in a medium saucepan.
- Remove from heat and stir in the jasmine tea. Allow it to steep for about 2 minutes.
- Strain the tea into a bowl, discarding the leaves.
- Combine guava juice and sweetener in a glass, stirring gently.
- Add ice cubes to the glass and pour in the brewed jasmine tea. Stir lightly.
- Enjoy immediately while chilled.
Notes
Serve in elegant glassware garnished with fresh mint leaves or a slice of guava for visual appeal.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Iced
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg