Description
This recipe brings the iconic flavor of Philly cheesesteaks home with a twist using ground beef, providing a quick, satisfying, and affordable comfort food option.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add sliced onions and bell peppers; sauté for 3-5 minutes until tender.
- Push vegetables to the side, add ground beef, break apart, and cook for 5-7 minutes until no longer pink.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper; cook for an additional 2 minutes.
- Lower heat, place a slice of cheese over the mixture, cover, and let it melt for 2-3 minutes.
- Slice hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef and vegetable mixture into each roll.
- Optionally, toast the rolls before serving.
Notes
Use high-quality ground beef for the best flavor. Fresh vegetables and artisan rolls enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg