Description
A flavorful bowl featuring spicy-sweet ground beef served over roasted sweet potatoes, topped with creamy avocado and cottage cheese, and drizzled with hot honey. This comforting dish balances savory, sweet, and spicy flavors in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese
- 1 yellow onion, diced
- 2 tablespoons olive oil
- 1 packet taco seasoning (2 tablespoons)
- 2 tablespoons hot honey
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and pepper.
- Roast sweet potatoes 40-45 minutes until tender and caramelized.
- Heat remaining oil in skillet. Sauté onion 4-5 minutes until soft.
- Add ground beef and taco seasoning. Cook 8-10 minutes until browned.
- Divide roasted sweet potatoes among bowls.
- Top with ground beef mixture, avocado slices, and cottage cheese.
- Drizzle with hot honey before serving.
Notes
- For spicier version, add extra hot honey or chili flakes.
- Store components separately for best meal prep results.
- Use ground turkey or plant-based crumbles as alternatives.
- Leftovers keep in refrigerator for up to 3 days.
- Make your own hot honey by mixing honey with chili oil or flakes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting/Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 65mg