Description
Hearty and flavorful enchiladas filled with seasoned ground beef and cheese, smothered in enchilada sauce and baked to perfection for the ultimate comfort food experience.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Sour cream for serving
Instructions
- Preheat oven to 375°F (190°C)
- Brown ground beef with diced onions in skillet
- Add minced garlic, cumin, and chili powder, sauté 1 minute
- Warm tortillas to make pliable
- Spoon beef mixture onto tortillas, roll tightly
- Place seam-side down in greased baking dish
- Pour enchilada sauce over rolled tortillas
- Sprinkle cheese generously on top
- Bake 20-25 minutes until bubbly and golden
- Serve with sour cream
Notes
- Warm tortillas before rolling to prevent cracking
- Use lean ground beef to reduce excess grease
- Adjust spice level with more or less chili powder
- Store leftovers in airtight container for 3 days
- Freeze for up to 2 months
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg