Description
A hearty, comforting chili made with ground beef and rich spices, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Toppings: Shredded cheese, sour cream, and sliced green onions
Instructions
- In a large pot, heat a splash of oil over medium heat and add the ground beef. Cook until well-browned, about 5-7 minutes.
- Add the chopped onion and minced garlic. Cook until softened, approximately 5 minutes.
- Stir in the diced tomatoes (with juice), beef broth, chili powder, cumin, salt, and pepper.
- Raise the heat to high and bring the mixture to a soft boil.
- Lower the heat to a simmer and cook uncovered for about 20 minutes, stirring occasionally.
- Ladle the chili into bowls and serve with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Texan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg