Description
A delicious and vibrant bowl combining grilled steak, zucchini, and bell peppers on a bed of fluffy rice, simple yet full of flavor.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 medium zucchinis, sliced
- 1 cup cooked rice (brown or white)
- 1 bell pepper, sliced
- 1 avocado, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Fresh cilantro, for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with olive oil, salt, pepper, and garlic powder. Let it sit for 10 minutes.
- Grill the steak for 5-7 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.
- Prepare the vegetables by tossing zucchini and bell pepper in olive oil, salt, and pepper; grill for 3-4 minutes.
- Assemble your bowls with rice, sliced steak, grilled vegetables, and avocado.
- Garnish with fresh cilantro and serve warm.
Notes
If you can’t find zucchini, summer squash or asparagus can be substituted. For fresh cilantro, basil or parsley work well too.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg