Description
A delicious and customizable grilled shrimp bowl packed with vibrant flavors and fresh ingredients for a perfect summer meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (such as bell peppers, zucchini, and corn)
- Fresh cilantro or parsley for garnish
- Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Combine olive oil, minced garlic, paprika, salt, and pepper in a bowl.
- Add the shrimp to the marinade and let sit for 15-20 minutes.
- Grill shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Layer the cooked rice or quinoa, grilled shrimp, and mixed vegetables in serving bowls.
- Garnish with fresh cilantro or parsley and serve with lime wedges.
Notes
Use sustainably sourced shrimp for health and environmental reasons. Feel free to swap vegetables based on availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg