Description
A vibrant summer salad featuring caramelized grilled peaches, fresh blueberries, creamy cheese, and crunchy nuts over mixed greens, all tossed in a honey-lime vinaigrette. This sweet-savory dish is perfect for backyard barbecues or elegant dinners!
Ingredients
- 4 pieces Ripe peaches, halved and pitted
- 1 cup Fresh blueberries
- 4 cups Mixed greens (such as arugula, spinach, or spring mix)
- 1/4 cup Pecans or walnuts, toasted
- 1/4 cup Feta cheese, crumbled
- 1/4 cup Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard, to taste
- Salt and pepper to taste
Instructions
Grill Peaches: Brush peach halves with oil. Grill cut-side down over medium heat 3-4 mins until char marks appear.,Make Dressing: Whisk all dressing ingredients until emulsified.,Assemble: Arrange greens on platter. Top with grilled peaches (sliced if desired), blueberries, cheese, and nuts.,Dress: Drizzle with dressing just before serving.,Finish: Garnish with mint and edible flowers.
Notes
Grill Tip: Use grill pan if outdoor grill unavailable,Make Ahead: Prep dressing 3 days ahead; grill peaches 2 hours early,Cheese Swap: Burrata or blue cheese work beautifully,Nut-Free: Use toasted sunflower seeds instead,Protein Add: Top with grilled chicken or shrimp
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Salad
- Method: Grilled
- Cuisine: American Seasonal
Nutrition
- Serving Size: 1.5 cups
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg