Description
A flavorful bowl featuring marinated grilled chicken bites served over coconut rice, topped with mango avocado salsa and drizzled with chili mayo.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs or breasts
- 3 tablespoons maple syrup
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 ripe mango, diced
- 1 avocado, sliced
- 1/4 cup red onion, finely diced
- 1 tablespoon lime juice
- 1/2 teaspoon chili flakes (optional)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (for the mayo)
- 1 teaspoon lime juice (for the mayo)
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds
Instructions
- Marinate the Chicken: Whisk together maple syrup, sriracha, soy sauce, minced garlic, and oil. Coat chicken and marinate for at least 30 minutes.
- Cook the Jasmine Rice: Rinse rice, combine with coconut milk in a pot, and cook until tender.
- Make Mango Avocado Salsa: Combine mango, avocado, red onion, lime juice, and chili flakes in a bowl.
- Grill the Chicken: Preheat grill and cook chicken for 6-8 minutes on each side until done.
- Prepare the Chili Mayo: Mix mayonnaise, sriracha, lime juice, and garlic powder in a bowl.
- Assemble Your Bowls: Layer coconut rice, grilled chicken, mango avocado salsa, and drizzle with chili mayo.
- Garnish and Serve: Top with green onions and sesame seeds. Serve immediately.
Notes
Use fresh, high-quality produce for the best flavor. Customize with seasonal ingredients or proteins like shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg