Description
A flavorful and easy grilled Mahi Mahi recipe that captures the taste of summer with fresh ingredients and simple steps.
Ingredients
Scale
- 4 Mahi Mahi fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat (375°F/190°C).
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, salt, and pepper.
- Brush the Mahi Mahi fillets with the marinade on both sides.
- Place the Mahi Mahi on the grill and cook for about 4-5 minutes per side until flaky.
- Remove from the grill and serve immediately with lemon wedges.
Notes
Ensure the fish comes to room temperature before grilling for even cooking. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg