Description
Delightful grilled halloumi and veggie skewers, perfect for summer gatherings or cozy weeknight dinners.
Ingredients
- Halloumi Cheese
- Zucchini
- Bell Peppers (red, yellow, green)
- Onions (red or sweet)
- Olive Oil
- Salt
- Pepper
- Oregano or Italian Seasoning
Instructions
- Preheat the grill to medium-high heat (about 400°F).
- Cut halloumi and vegetables into bite-sized pieces.
- Toss chopped veggies with olive oil, salt, pepper, and oregano.
- Thread halloumi and veggies onto skewers, alternating pieces.
- Grill skewers for 10-15 minutes, turning occasionally.
- Serve warm with a drizzle of olive oil and a side of tzatziki.
Notes
Allow halloumi to sit at room temperature for 15-20 minutes before grilling. Marinate veggies for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg