Description
A delightful mix of grilled halloumi and roasted veggies, dressed with a tangy lemon vinaigrette for a burst of flavors.
Ingredients
Scale
- 250g Halloumi cheese
- 1 Red bell pepper, chopped
- 1 Yellow bell pepper, chopped
- 1 Zucchini, chopped
- 1 Red onion, chopped
- 2 tablespoons high-quality olive oil
- Juice of 1 lemon
- 2 tablespoons chopped fresh basil or parsley
Instructions
- Prep Your Veggies: Wash and chop mixed vegetables into bite-sized pieces. Toss them with olive oil, salt, and pepper.
- Preheat Oven: Preheat oven to 400°F (200°C).
- Roast Vegetables: Spread veggies on a baking sheet lined with parchment paper; roast for 20-25 minutes until tender and caramelized.
- Prepare Halloumi: Slice halloumi into 1/2 inch pieces. Heat a grill pan or outdoor grill over medium heat.
- Grill Halloumi: Grill each side for 2-3 minutes until golden brown and crispy.
- Make Lemon Dressing: Whisk together lemon juice, a splash of olive oil, and chopped herbs in a small bowl; season with salt and pepper.
- Combine Everything: Arrange roasted veggies on a platter, place grilled halloumi on top, and drizzle with lemon dressing.
- Serve & Enjoy: Serve warm and savor the flavors!
Notes
Ensure the grill pan is hot enough for proper grill marks. Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg