Description
A flavorful grilled chicken dish topped with creamy California avocados and fresh tomatoes, perfect for summer BBQs and family gatherings.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro (optional)
- Balsamic glaze (optional)
- Diced red onion (optional)
Instructions
- In a bowl or zip-top bag, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper. Add the chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat, lightly oiling the grates.
- Remove the chicken from the marinade and grill for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
- Top each piece of chicken with avocado slices, halved tomatoes, and cheese. Close the grill lid for 1-2 minutes to melt the cheese.
- Serve garnished with fresh cilantro or balsamic glaze if desired.
Notes
Marinate the chicken for at least 30 minutes for maximum flavor. Try variations with different proteins or toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: California
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg