Description
A flavor-packed grilled chicken sandwich with zesty buffalo sauce and creamy slaw, perfect for summer cookouts and family gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 4 sandwich rolls
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sliced pickles (optional)
- Sliced tomatoes (optional)
Instructions
- Preheat the grill to medium-high heat (about 375°F).
- Coat the chicken breasts in buffalo sauce, seasoning with salt and pepper.
- Grill the chicken for 6-7 minutes per side, until cooked through (internal temperature of 165°F).
- Meanwhile, mix the cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper in a bowl to create the slaw.
- Let the chicken rest for a few minutes before slicing.
- Butter the cut sides of the rolls, then grill or toast them until golden.
- Assemble the sandwiches with sliced chicken, slaw, and optional toppings like pickles or tomatoes.
- Serve immediately and enjoy!
Notes
Feel free to customize the slaw or chicken with additional ingredients for different flavor profiles. To avoid a soggy sandwich, consider toasting the rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg