Description
A refreshing blend of green tea, mint, and lemon, perfect for cooling down on a warm day.
Ingredients
Scale
- 4 cups of water
- 2 bags of green tea
- 1/4 cup fresh mint leaves
- 1 lemon, sliced
- Honey or sugar to taste (optional)
- Ice cubes
Instructions
- Boil the water in a kettle until it’s rapidly boiling.
- Remove from heat and gently add the two bags of green tea along with the fresh mint leaves.
- Let the mixture steep for about 5 minutes, then remove the tea bags and mint leaves.
- Stir in honey or sugar if desired, allowing it to dissolve completely.
- Add the bright lemon slices once cooled.
- Pour into glasses filled with ice cubes.
Notes
Serve in tall, clear glasses to showcase the colors and lemon slices. Pairs well with light appetizers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg