Description
A comforting twist on the classic Green Bean Casserole featuring fresh green beans, sautéed mushrooms, and crispy onion strings.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup onion, finely diced
- 8 ounces button mushrooms, sliced
- 3 cups fresh green beans
- 3 cups low-sodium chicken broth
- 1 (10.75 ounce) can low-sodium cream of mushroom soup
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Crispy onion strings
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onion and mushrooms, sauté until tender (5-7 minutes). Add garlic and cook for an additional 1-2 minutes.
- In a medium saucepan, boil the green beans in chicken broth for about 8 minutes until crisp-tender. Drain.
- In a large bowl, combine the cream of mushroom soup, sautéed mixture, drained green beans, Parmesan, salt, and pepper. Mix well.
- Transfer to a greased baking dish, top with crispy onion strings, and bake for 20 minutes until hot and golden.
Notes
Using fresh ingredients will enhance the flavor; avoid canned alternatives when possible.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg