Description
A simple yet elegant dish featuring thick, creamy Greek yogurt drizzled with raw honey and topped with crunchy mixed nuts. This nutritious combination balances tangy, sweet, and savory flavors for a perfect breakfast, snack, or dessert.
Ingredients
Scale
- 1 cup plain, full-fat Greek yogurt
- 1 tablespoon raw honey
- 1/4 cup mixed raw nuts (walnuts, almonds, pistachios, or hazelnuts), roughly chopped
- Pinch of ground cinnamon (optional)
Instructions
- Scoop Greek yogurt into a serving bowl, creating a small well in the center.
- Drizzle honey over the yogurt, allowing it to pool in the well.
- Sprinkle chopped nuts evenly over the yogurt and honey.
- Dust with cinnamon if desired.
- Serve immediately for best texture and flavor.
Notes
- Let yogurt sit at room temperature for 10 minutes before serving for creamier texture.
- Use full-fat Greek yogurt for the richest flavor and texture.
- Store nuts separately until serving to maintain crunchiness.
- For vegan version, use coconut Greek yogurt and maple syrup instead of honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 325
- Sugar: 18g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg