Description
A refreshing Greek Lettuce Salad featuring crisp butter lettuce, vibrant herbs, and a light dressing, perfect for warm weather gatherings.
Ingredients
Scale
- 1 head butter lettuce
- 4 stalks green onions
- 1/4 cup fresh dill
- 2 tablespoons fresh mint
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep your ingredients: Rinse the lettuce leaves thoroughly under cold water and spin or pat dry.
- Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- Herb harmony: Thinly slice the green onions and chop the dill and mint. Add them to the bowl.
- Create the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until emulsified.
- Toss it together: Drizzle the dressing over the lettuce and herbs. Gently toss the salad until all leaves are lightly coated with dressing.
- Final touch: Taste and adjust seasoning if needed, then serve immediately.
Notes
Wait to dress the salad until just before serving to keep the lettuce crisp. Store leftovers without dressing, adding it right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg