Description
A flavorful Greek Chicken marinated in olive oil, garlic, and oregano, served with a refreshing homemade tzatziki sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Fresh dill (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper to prepare the marinade.
- Coat each chicken breast in the marinade and let it sit for 10 minutes.
- Grill the chicken for 6-7 minutes on each side until cooked through and grill marks appear.
- While grilling, mix Greek yogurt, grated cucumber, lemon juice, minced garlic, and dill in a bowl to prepare the tzatziki. Season with salt to taste.
- Serve the grilled chicken with a generous dollop of tzatziki.
Notes
Let the chicken rest for 5 minutes after grilling for juiciness. Store leftovers in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg