Name: Greek Chicken Souvlaki
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Ingredients: 1½ lbs chicken breast or thighs, cut into bite-sized pieces; 2 tbsp olive oil; 3 tbsp lemon juice; 3 garlic cloves, minced; 1 tsp dried oregano; Salt and pepper, to taste; Wooden or metal skewers; ½ tsp paprika; 1 tsp red wine vinegar; pita bread, tzatziki sauce, sliced tomatoes, cucumbers, red onion

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There’s something magical about the aroma of grilled chicken skewers wafting through a summer evening. Greek Chicken Souvlaki—a timeless dish from the heart of the Mediterranean—is one of those recipes that instantly transports you to a seaside taverna. With juicy, marinated chicken charred to perfection, served with tangy tzatziki sauce and warm pita bread, it’s hard not to fall in love with this simple yet flavorful dish.

In this article, we’ll dive deep into how to make authentic Greek Chicken Souvlaki right in your kitchen. This recipe is easy to follow and promises mouthwatering results that rival any Greek restaurant.

Nutrition Information (Per Serving)

Serving Size: 2 skewers
Calories: 280
Sugar: 1g
Sodium: 250mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 40g
Cholesterol: 100mg

Why You’ll Love This Recipe

Bursting with Flavor: The marinade infuses every bite with Mediterranean goodness.
Healthy and Protein-Packed: Lean chicken breast makes it a nutritious option.
Quick and Easy: Simple steps with big flavor payoffs.
Customizable: Adaptable for various tastes and dietary preferences.
Perfect for Any Occasion: Great for BBQs, weeknight dinners, or meal prep.

Ingredients

1.5 lbs chicken breast or thighs, cut into bite-sized pieces
3 tablespoons olive oil
2 tablespoons fresh lemon juice
3 garlic cloves, minced
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon paprika
Salt and black pepper to taste
Wooden or metal skewers

Ingredients and Substitutions

1. Chicken

Boneless, skinless chicken breasts or thighs work best for this recipe. Thighs are slightly juicier, while breasts are leaner. For a vegetarian option, substitute chicken with tofu or halloumi cheese.

2. Olive Oil

Extra virgin olive oil is recommended for its rich flavor, but any neutral oil can be used.

3. Lemon Juice

Freshly squeezed lemon juice is essential for the tangy, zesty notes. Avoid bottled lemon juice for the best results.

4. Garlic

Freshly minced garlic brings bold flavor. Adjust the quantity based on your garlic preference.

5. Oregano and Thyme

These classic Mediterranean herbs provide depth and authenticity. Substitute with Italian seasoning in a pinch.

How to Make Greek Chicken Souvlaki (Step-by-Step)

Step 1: Prep the Marinade

In a medium bowl, combine olive oil, lemon juice, garlic, red wine vinegar, and the herbs and spices. Whisk until emulsified.

Step 2: Marinate the Chicken

Cut the chicken into uniform pieces for even cooking. Coat them thoroughly in the marinade and refrigerate. The longer you marinate, the better the flavor.

Step 3: Assemble the Skewers

Thread the marinated chicken onto skewers, leaving a little space between pieces to ensure even cooking.

Step 4: Grill to Perfection

Preheat your grill and cook the skewers, rotating them to get an even char. Keep an eye on them to prevent overcooking.

Expert Tips for Success

Don’t Skip the Marinade
- Letting the chicken sit in the marinade for at least 30 minutes is crucial for flavor.
Use Metal Skewers
- Metal skewers are reusable and don’t require soaking.
Control the Heat
- Grill over medium-high heat to avoid burning the exterior while ensuring the chicken cooks through.
Rest Before Serving
- Allow the cooked chicken to rest for a few minutes before serving to lock in the juices.

Variations and Customizations

Vegetarian Souvlaki
- Replace chicken with cubes of marinated tofu or grilled vegetables like zucchini, bell peppers, and mushrooms.
Spicy Souvlaki
- Add a teaspoon of chili flakes or cayenne pepper to the marinade for a spicy kick.
Herb-Forward Souvlaki
- Increase the amount of fresh herbs like parsley or mint for a vibrant twist.

Storage and Reheating Instructions

Storage

Place leftover souvlaki in an airtight container and refrigerate for up to 3 days.

Reheating

Reheat on a grill or stovetop over low heat until warmed through. Avoid microwaving, as it may dry out the chicken.

Serving Suggestions

Traditional Plate
- Serve with pita bread, tzatziki sauce, Greek salad, and lemon wedges.
Rice Bowl
- Pair with herbed rice or quinoa and a side of grilled vegetables.
Wrap It Up
- Stuff the chicken into pita bread with lettuce, tomato, and onion for a handheld meal.

Frequently Asked Questions (FAQs)

Q: Can I cook Souvlaki without a grill?

A: Absolutely! Use a grill pan or cast-iron skillet on the stovetop. Broiling in the oven is another great option.

Q: How long should I marinate the chicken?

A: At least 30 minutes is recommended, but overnight marinating yields the best flavor.

Q: Can I freeze marinated chicken?

A: Yes, freeze the chicken in the marinade in a zip-top bag for up to 3 months. Thaw before grilling.

Homemade Tzatziki Sauce
- Perfect for pairing with your souvlaki skewers.
Greek Salad
- A refreshing side with crisp veggies and feta cheese.
Mediterranean Lamb Kebabs
- Another Greek-inspired favorite for your grill nights.

Conclusion

Greek Chicken Souvlaki is a culinary delight that combines simplicity with bold, zesty flavors. This easy-to-make recipe brings the authentic taste of Greece to your home, whether you’re hosting a dinner party or just enjoying a casual meal.

Try this recipe today, and let the Mediterranean magic transport you to sunlit shores and a feast fit for a taverna. Καλή όρεξη (Enjoy your meal)!