Description
A nostalgic muffin recipe that captures the essence of campfire s’mores, combining crushed graham crackers with sweet and spicy flavors.
Ingredients
Scale
- 1 cup crushed graham crackers (plus 2 tbsp for topping)
- 1 cup whole wheat flour (or all-purpose flour)
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup milk
- ¼ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin pan generously with vegetable oil or nonstick cooking spray.
- Crush the graham crackers into a crumb-like consistency.
- In a large mixing bowl, combine crushed graham crackers, flour, brown sugar, cinnamon, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and mix in the milk, vegetable oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup with approximately ¼ cup of batter.
- Sprinkle the reserved crushed graham crackers on top of each muffin.
- Bake for 20-22 minutes, or until golden brown.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Store leftover muffins in an airtight container for up to 3 days or in the fridge for up to a week. They can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg