Description
Indulge in these irresistible gourmet brownie cookies that combine the rich flavors of brownies with the delightful chewiness of cookies.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 ¼ cups granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until smooth and fluffy—about 3-4 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined.
- Fold in the chocolate chips until incorporated.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set, but the centers remain slightly soft.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Quality chocolate and cocoa powder will result in the richest flavor. For chewier cookies, consider using brown sugar instead of granulated sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg