Description
Delightful gluten-free brownies combining rich chocolate with the warm essence of pumpkin spice, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, almond butter, and maple syrup until smooth.
- Add the cocoa powder, vanilla extract, baking soda, and salt. Mix until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into a greased 8×8-inch baking dish and smooth the top.
- Bake for 20-25 minutes until the edges are set but the center remains gooey.
- Cool for 10-15 minutes before slicing and serving warm.
Notes
Top with whipped cream or ice cream for an indulgent treat. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg